しゃぶしゃぶ温野菜　横浜西口鶴屋町店

Delicious with just dashi! Please choose two types of dashi

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You can choose from two types of dashi. *Customers who order only single items will be charged 330 yen (tax included) for the dashi.

Kiwami White Soy Sauce and Hand Volcano Style Honkarebushi [Third Generation Kiwami Dashi]

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We added 3 types of seafood stock, the finest white soy sauce that brings out the sweetness of the ingredients, and bonito flakes made by skilled craftsmen, ``Tezuka-style Honkarebushi.''This is a soup stock made with warm vegetables that allows you to enjoy the natural flavor of vegetables and the flavor of bonito at the same time.

Wagyu beef stock made with oxtail and aromatic vegetables

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A rich, flavorful soup made by slowly simmering aromatic vegetables and adding the flavors of oxtail and Japanese beef to bring out the richness and aroma.If you like, you can add some green onions to enhance the aroma and sweetness.

Sukiyaki soup stock made with tamari soy sauce and brown sugar (with raw egg)

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An elegant taste with a mellow sweetness and rich flavor.The more you shabu-shabu it, the more the flavor of the ingredients will come together.

The taste of kelp is thicker and more delicious [Rishiri kelp dashi]

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A clear dashi stock with a rich umami flavor that highlights the original taste of the ingredients.Excellent compatibility with ponzu sauce and sesame sauce

Organic soybean [rich soymilk dashi]

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Uses organic soymilk made with a traditional method of making whole soybeans absorb enough water and squeezing.By adding bonito and kombu dashi, it is rich enough to make yuba, but it is mild enough to go well with shabu-shabu.

Sichuan bean sauce [spicy hot pot soup]

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Based on chicken and seafood soup, chili peppers, gochujang, etc. are added to give it a spicy and rich taste.

[The delicious flavor of Kyushu soy sauce and garlic] Rich and delicious garlic stock

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The rich soup made with the delicious flavor of the tail goes perfectly with the beef offal.

Deep flavor of red sea bream and seaweed salt [Light Shio-dashi]

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The deep flavor of red sea bream is combined with "Umino Moshio" from Setouchi, and finished with a fragrant and elegant finish using Rishiri kelp from Hokkaido and rough bonito flakes from Yaizu.

A fragrant stock of domestic yuzu and three other ingredients [Blessings of the Sea]

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A soup stock made by combining grilled flying fish, dried bonito flakes, and dried sardines, with the addition of domestically produced yuzu, for a sophisticated, aromatic and deep flavor.

Marbled Japanese Black Beef (Kurashita)

1078 jpy(税込)

Japanese beef

880 yen(税込)

Tanshabu

550 yen(税込)

・Processed to set the shape ・Uses pork tongue

Iberian pork shabu-shabu

550 yen(税込)

It is a fatty meat.

Specially selected beef loin

605 yen(税込)

Specially selected beef shabu-shabu

550 yen(税込)

Delicious beef

583 yen(税込)

・It has been softened and cooked thoroughly before eating.

beef offal

495 yen(税込)

Please cook thoroughly before serving.

Sangen pork shabu-shabu

385 yen(税込)

Sangen Pork Shabu-Shabu (Loin)

385 yen(税込)

Domestic chicken loin

¥ 330(税込)

・The product is processed to give it a shape. Please cook thoroughly before eating.

Chicken meatballs

¥ 330(税込)

Please cook thoroughly before eating.

Bamboo tube cheese meatballs

¥ 330(税込)

Please cook thoroughly before eating.

Crab shabu-shabu (snow crab)

440 yen(税込)

One

Assortment of carefully selected vegetables

¥ 770(税込)

Chinese cabbage

165 yen(税込)

Stylish green onion

165 yen(税込)

A long onion

165 yen(税込)

lettuce

165 yen(税込)

Mizuna

165 yen(税込)

Bean sprouts

165 yen(税込)

Sweet carrots

165 yen(税込)

mung bean sprouts

110 yen(税込)

Nila

165 yen(税込)

Cherry Tomato

165 yen(税込)

Ajinomoto

220 yen(税込)

Ripe Maitake mushrooms

275 yen(税込)

thick shiitake mushroom

220 yen(税込)

Extreme white maitake mushroom

275 yen(税込)

Buna Shimeji mushroom

220 yen(税込)

Cucumber topped with mentaiko mayonnaise

¥ 330(税込)

Salted edamame

¥ 330(税込)

Quail flavor

¥ 330(税込)

Grilled chicken skin with grated daikon radish and ponzu sauce

¥ 330(税込)

Chilled Tomato Soup Jelly

¥ 330(税込)

Kimchi

¥ 330(税込)

Namul made with bean sprouts and soybean sprouts

¥ 330(税込)

Hokkaido specialty potato karaage

440 yen(税込)

Seared mackerel with Japanese-style potato salad

440 yen(税込)

Chicken with grated radish and aromatic sauce

440 yen(税込)

Honey lemon cream cheese canapes

440 yen(税込)

*As this product contains honey, please do not give it to infants under 1 year old.

Rolled egg with yuba sauce

440 yen(税込)

Salted tongue salad

440 yen(税込)

※Pork tongue is used.

Colorful salad of four kinds of vegetables

440 yen(税込)

Crisp lettuce choregi salad

440 yen(税込)

Oshi tofu

110 yen(税込)

Maloney-chan

110 yen(税込)

Yuba shabu-shabu

110 yen(税込)

rice cake drawstring

165 yen(税込)

Mochi Shabu

110 yen(税込)

Cheese shabu-shabu

110 yen(税込)

Mochiri Boiled Gyoza

110 yen(税込)

Wiener

110 yen(税込)

Egg porridge set

¥ 330(税込)

Cheese risotto set

¥ 330(税込)

Kishimen

165 yen(税込)

Chinese noodle

165 yen(税込)

Udon

165 yen(税込)

TKG Egg on rice

¥ 330(税込)

Rice (small/medium/large)

each size

• Rice (small)

  220 yen(税込)

• Rice (medium)

  275 yen(税込)

• Rice (large)

  ¥ 330(税込)

Raw egg

55 yen(税込)

Homemade smooth pudding with red bean paste

¥ 330(税込)

A slightly more grown-up coffee jelly parfait

385 yen(税込)

Matcha jelly and red bean parfait

385 yen(税込)

Chunky white peach parfait

385 yen(税込)

Homemade tiramisu

¥ 330(税込)

Warabimochi ice cream

¥ 330(税込)

Vanilla Icecream

¥ 330(税込)

Ripe strawberry sorbet

¥ 330(税込)